Ramsons Food Limited
and other edible products. Our clients trust us with quality & purity.
Desi Ghee (Clarified Butter)
Clarified butter is milk fat rendered from butter to separate the milksolids and water from the butterfat. Typically, it is produced by melting butter and allowing the components to separate by density.
|Tetra Pack||500 ml|
|Tetra Pack||1000 ml|
Skimmed Milk Powder (SMP)
Skimmed Milk Powder is the product resulting from the partial removal of fat and water from pasteurized milk. The fat and/or protein content of the milk may have been adjusted, by the addition and/or withdrawal of milk constituents in such a way as not to alter the whey protein to casein ratio.
Butter is a dairy product with high butterfat content which is solid when chilled and at room temperature in most regions, and liquid when warmed. It is made by churning fresh or fermented cream or milk to separate the butterfat from the buttermilk.
Fresh milk is pasteurized to removes the bacteria and other harmful particles found in conventionally produced milk.
|Toned Milk||500 ml & 1000 ml|
|Double Toned Milk||500 ml & 1000 ml|
|Standardise Milk||500 ml & 1000 ml|
|Full Cream Milk||500 ml & 1000 ml|
Dahi (Fresh Curd)
Curd is a traditional yogurt or fermented milk product, originating from the Indian subcontinent, usually prepared from cow’s milk and buffalo milk. It has several health benefits, as it contains gut beneficial probiotics. It is enjoyed all over the Indian subcontinent in various forms.
|Poly Pack||200 ml|
|Poly Pack||400 ml|
Paneer is fresh cottage cheese common in the Indian subcontinent. It is an unaged, non-melting soft cheese made by curdling milk with a fruit- or vegetable-derived acid, such as lemon juice. Its acid-set form, (cheese curd) before pressing, is called chhena.
|Poly Pack||200 gm|
|Poly Pack||1 kg|